Roasted Tomato Soup
INGREDIENTS:
6 tomatoes
2 onions
6 garlic cloves
1/2 tsp oil
1 tsp pepper pdr
1/2 tsp red chilli pdr
Salt to taste
Sugar to taste
PROCEDURE:
- Wash and cut the tomatoes into two pieces
- Slice the onions and peel the garlic cloves
- Place the cut tomatoes,onion and garlic in a tray,sprinkle some salt,pepper pdr and 1/2 tsp oil on it
- Keep the tray in the preheated oven and roast it for 20 mins at 180 degrees C or till tomatoes have shrunk and turned into golden colour
- When the tomatoes comes to room temperature blend them along with roasted onion and garlic
- Add 3-4 cups of water and strain it through a strainer (optional)
- Put the soup in a vessel, add salt and sugar according to your taste,add red chilli pdr and make it boil for 5 mins
- Serve hot soup with some butter and pepper pdr
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