Palyada Pudi /Sabji masala powder

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Any dry sabji is called PALYA in Kannada. You can use this masala powder in any sabji, gives added taste to the sabji.

 INGREDIENTS:
1 cup coriander seeds/ daniya 
1/4 cup cumin seeds / jeera
1/2 cup chana dal / bengal gram dal
1/4 cup urad dal / black gram lentil
1 tsp asafoetida / hing pdr
15 byadgi red chillies

 PROCEDURE:

  • Dry roast all the spices separately 
  • Let it cool for some time. Grind the roasted spices  into a fine powder 
  • Store in an airtight container.

Comments

  1. DK Singh20 January 2024 at 07:31

    This comment has been removed by the author.

    ReplyDelete
  2. Beerendra Singh25 February 2025 at 06:22

    Very good blog post about sabji masala, thanks for sharing the nice information. Keep it up.

    ReplyDelete

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