Gobi tikka masala

2 cups cauliflower / gobi cut into florets
3 tblsp oil
1 tsp carom seeds
2 tblsp besan / chickpea flour
1/2 cup curds
2 tsp red chilli pdr
1/2 tsp haldi / turmeric pdr
2 tsp kasuri methi
1 tsp jeera / cumin pdr
1 tsp garam masala pdr
1 tsp jeera/ cumin seeds
2 finely chopped onions
2 tsp ginger garlic paste
2 finely chopped tomatoes
1/4 cup cashew paste
1/2 cup capsicum cut into cubes
Salt to taste
Chopped coriander leaves


  • Wash gobi florets and put in the boiling water for 2 mins and drain it, keep aside
  • Heat 1 tblsp oil ,pur carom seeds and besan and fry till nice aroma comes
  • Turn off the flame, Drain water from the gobi florets  ,add roasted besan to it 
  • And add curds, red chilli pdr,haldi,kasuri methi,jeera pdr ,garam masala pdr,salt and 2 tsp oil to the gobi florets
  • Mix well and keep aside for 15 mins, preheat OTG for 10 mins
  • Spread the marinated gobi on a tray and bake it for 20 mins on 200 degrees
  • Heat remaining oil in a pan, add jeera ,chopped onions and fry till they turn transparent
  • Add the ginger garlic paste and fry till raw smell goes
  • Put the chopped tomatoes and cook till they turn mushy
  • Add thecapsicum cubes and cook for 5 mins, followed by cashew paste
  • Stir well and put the baked goi, salt a,d mix well so that all the masala is combined well with gobi
  • Check for salt and garnish with chopped coriander leaves
  • Serve hot with roti, naan or poori.


  1. Gobi tikka masala looking awasome and i hope taste also good....i would like to try.

    Thanks for sharing a such a good and tasty recipe, keep sharing such a new and interesting recipes.
    Indian recipes


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