Baale kaayi Pachadi / Raw Banana Raitha
INGREDIENTS:
Half raw banana
Salt to taste
Chopped coriander leaves
1/2 cup fresh curds
For the masala paste:
1/2 cup fresh coconut gratings
1-2 green chillies
3 garlic cloves
1/2 tsp jeera/ cumin seeds
1/2 tsp oil
In oil roast cut green chillies and grind with coconut,jeera and garlic cloves. Make a fine paste and keep aside.
For the tempering:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
1/2 tsp jeera/ cumin seeds
Pinch of hing / asafoetida
1 red chilli cut into bits
PROCEDURE:
- Peel thebanana and cut into small bits, wash well and add 1/4 cup water
- Cook it with little salt until it becomes soft
- Let it become cool, add the masala, salt ,curds and mix well
- Add the tempering and garnish with chopped coriander leaves
- Serve with rice.
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