Goddu Saaru



INGREDIENTS:
2 tsp tamarind paste
Salt to taste
Jaggery to taste
Chopped coriander leaves

For the masala paste:
2 tsp oil
2 tsp toor dal
1 tsp coriander / dania seeds
1 tsp cumin/ jeera
4 red chillies
2-3 tsp coconut gratings

Heat oil in a small pan add dania, jeera,toor dal ,red chillies and roast till light brown or you get nice aroma. Transfer it on a plate and roast coconut gratings in the same panfor 2-3 mins
Grind allthe roasted ingredients into fine paste adding water

For the tempering:
3 tsp cooking oil
1 tsp mustard
1 sprig of curry leaves
1/2 tsp hing/ asafoetida
1 broken red chilli bits
1 tsp cumin/ jeera
4-5 crushed garlic cloves

PROCEDURE:

  • Put 2 cups water  in a vessel, add ground paste, jaggery, salt tamarind paste 
  • Mix well and make it boil for 5-10 mins
  • Turn off the flame and temper with the ingredients
  • Garnish with chopped coriander leaves and serve hot with hot rice and papad.
  • If you dont have tamarind paste then add tamarind while you grind the spices.

Comments

  1. Besides dal, I loved the way you have presented it. Thanks for sharing.

    Rentio Toor Dal
    toor dal online
    best premium basmati rice

    ReplyDelete
  2. This rasam was generally the recipe of poor people who could not afford to use good quantity of Tur dal and coconut. As I have seen in the early 50s this rasam was prepared by using very small quqntity of turdal and fair quantity of tamarind and jaggery. Now a days many do not know what is 'GODDU SAARU". The Name GODDU was used as it was a tamarind based and people would say goddu huli 😁😁

    ReplyDelete

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