Coconut milk Duddali / Manni

DUDDALI is a typical Konkani dessert prepared with arrowroot which is called KUVE PEET in KonkaniThis is very good for health. This keeps the body very cool.So in the hot summer you can have this chilled.You can also use jaggery in place of sugar.Similar duddalis are made with rice,  finger ,millets and wheat.

1 cup kuve peet (arrowroot)
1 1/2 cup sugar
5 cups coconut milk
4-5 saffron strands
1 tsp cardamom powder


  • In a bowl put kuve peet/ arrowroot powder and enough water to soak it
  • Keep for 2 hours and allow the powder to settle down
  • After 2 hours the flour will settle down
  • Drain all the water from the flour  and transfer the flour into a kadai
  • Add sugar coconut milk, mix well  and  keep on flame  stirring continuously
  • When it becomes thick and little transparent  add cardamom powder,saffron and put on a greased tray
  • After it comes to room temperature cut into pieces 
  • Serve chilled


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