Coriander Mushrooms

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INGREDIENTS:
10 mushrooms
1 onion finely chopped
5 garlic cloves finelly chopped
2-3 green chillies finely chopped
1/2 tsp lemon juice
1/2 tsp turmeric pdr
3 tblsp finely chopped coriander leaves
Salt to taste
1/2 cup thick fresh curd
1 tsp oil
1/2 tsp corn flour (optional)
Chopped coriander leaves for garnishing

 PROCEDURE:

  • Wash the mushrooms and cut into 4 pieces
  • Marinate the mushrooms  with the ingredient number 2 to 8 and keep covered for 10 mins
  • Heat oil in a pan , put the marinated mushrooms and cook till done
  • Sprinkle the corn flour and cook further for 2-3 mins
  • Check for salt and garnish with chopped coriander leaves
  • Serve hot with hot phulkas , naan or poori.
  • You can substitute mushrooms with prawns or chicken

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