Paneer ke Pakode


250 gms paneer / cottage cheese
1 cup gram flour / besan
2 tblsp rice flour
1 tsp red chilli pdr
1/4 tsp hing / asafoetida pdr
Salt to taste
1/2 tsp turmeric pdr
A pinch of cooking soda
Oil for deep frying
Chat masala


  • Cut the paneer into 2 inch by half inch fingers
  • Mix gram flour withrice flour,  red chilli pdr, turmeric pdr,salt, hing and cooking soda 
  • Add sufficient water and whisk well to make a batter of a  coating consistency
  • Rest the batter for 10 mins. Heat the oil in a kadai
  • Dip each paneer finger in the batter  and deep fry on medium flame till crisp and golden brown
  • Drain on an absorbent paper . Sprinkle chat masala on the pakoras and serve hot with ketchup or chutney of your choice.


  1. Good Recipie Makes So Easy and Nice One.....

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