Idiyappam with Matar masala
INGREDIENTS:
1 Cup rice flour
2 cups water
Salt to taste
5 tsp oil
PROCEDURE:
- In a broad vessel put the water,salt and oil and make it boil
- When it starts boiling add the flour and stir continuously on a low flame
- Within a minute it will become a lump
- Transfer it on a plate and knead it with your hands till it becomes soft (for 3-4 mins)
- Devide into small portions and shape into a small log ,put into a chakli maker (use sev mould)
- Grease one plate or idli stand and press the idiyappam on it and steam it for 10-12 mins
- Serve with sambar,pickle, green peas kurma or sweet coconut milk
MATAR MASALA RECIPE:
INGREDIENTS:
1 cup fresh green peas
1 potato peeled and cubed
5 tsp oil
2 tsp besan
2 onions finely chopped
1 tsp ginger garlic paste
1/2 tsp turmeric / haldi powder
1 tsp red chilli powder or as per your taste
1 tsp kanda lahsun masala powder
1 tsp misal masala powder
2 tomatoes finely chopped
Salt to taste
Chopped coriander leaves
PROCEDURE:
- Wash peas and potato cubes and cook in cooker with 1 cup water and little salt , for 2 whistles
- Heat a pan and dry roast besan for 5 mins or till nice aroma comes
- Transfer it in a bowl and put oil in the same pan
- Put chopped onion in the oil and saute till it turns light brown
- Add ginger garlic paste and fry until raw smell disappears
- Add the chopped tomatoes and cook till they turn mushy
- Add roasted besan, masala powders, turmeric powder and red chilli powder, saute for a minute
- Now add in the boiled peas and potato mixture and stir well
- Let the gravy boil for 5- 10 mins, check for salt and turn off the flame
- Garnish with chopped coriander leaves and serve hot with roti, naan, poori or idiyappam.
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