Ghee Rice with mushroom Pepper Dry
INGREDIENTS:
1 cup basmati rice
6-7 tsp ghee /oil
2 sliced onions
2 slit green chillies
2 cloves/lavang
1/2 inch cinnamon/ dalchini
1 bay leaf
1 tsp cumin seeds
1 tsp ginger garlic paste
Salt to taste
Chopped coriander leaves
PROCEDURE:
- Wash and soak rice in water for 1/2 an hour
- In cooker put ghee /oil and add lavang,dalchini and bay leaf ,cumin seeds and fry for a minute
- Put the green chilli and onion slices and saute for 5 minutes
- Add ginger galic paste and fry till raw smell dissappears
- Drain water from the rice and add to it and fry for 3-4 mins
- Add 1 1/2 cups water, salt and close the lid
- Switch off the gas after 2 whistles
- Open the cooker and gently mix the rice, garnish with chopped coriander leaves
- Serve hot with raita or any spicy gravies!!
INGREDIENTS:
10 mushrooms
2 finely chopped onions
1 slit green chilli
1 tsp ginger garlic paste
2 tsp soya sauce
1 tsp vinegar
2 tsp crushed pepper (use according to your taste)
4 tsp oil
Salt to taste
Chopped coriander leaves
FOR MARINATION:
1/2 tsp red chilli powder
3 tsp cornfloiur
1 tsp ginger garlic paste
Wash mushrooms and cut into 2 pieces
Spread it on a kitchen towel and let it dry for 10 mins
Marinate it with the above ingredients and keep aside for 10 mins
PROCEDURE:
- Heat ons tava and shallow fry marinated mushrooms adding 2 tsp oil on a high flame for 5 mins
- Transfer it on a plate and keep aside
- Heat oil in a kadai, add chopped onions and slit green chilli
- Saute for 5 mins or till onion turns transparent
- Add ginger garlic paste and fry till raw smell goes
- Add soya sauce,vinegar, crushed pepper , salt to taste and toss for a minute
- Add in the marinated mushrooms and cook with a lid covered, till the mushrooms are done
- It takes hardly 5 to 10 mins
- Garnish with chopped coriander leaves and serve hot with ghee rice , pulav or noodles.
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