Ghee Rice with mushroom Pepper Dry


INGREDIENTS:
1 cup basmati rice
6-7 tsp ghee /oil
2 sliced onions
2 slit green chillies
2 cloves/lavang
1/2 inch cinnamon/ dalchini
1 bay leaf
1 tsp cumin seeds
1 tsp ginger garlic paste
Salt to taste
Chopped coriander leaves

PROCEDURE:

  • Wash and soak rice in water for 1/2 an hour 
  • In cooker put ghee /oil and add lavang,dalchini and bay leaf ,cumin seeds and fry for a minute
  • Put the green chilli and onion slices and saute for 5 minutes
  • Add ginger galic paste and fry till raw smell dissappears
  • Drain water from the rice and add to it and fry for 3-4 mins
  • Add 1 1/2 cups water, salt  and close the lid 
  • Switch off the gas after 2 whistles
  • Open the cooker and gently mix the rice, garnish with chopped coriander leaves 
  • Serve hot with raita or any spicy gravies!!

INGREDIENTS:

10 mushrooms
2 finely chopped onions
1 slit green chilli
1 tsp ginger garlic paste
2 tsp soya sauce
1 tsp vinegar
2 tsp crushed pepper (use according to your taste)
4 tsp oil
Salt to taste
Chopped coriander leaves

FOR MARINATION:
1/2 tsp red chilli powder
3 tsp cornfloiur
1 tsp ginger garlic paste

Wash mushrooms and cut into 2 pieces
Spread it on a kitchen towel and let it dry for 10 mins
Marinate it with the above ingredients and keep aside for 10 mins

PROCEDURE:
  • Heat ons tava and shallow fry marinated mushrooms adding 2 tsp oil on a high flame for 5 mins
  • Transfer it on a plate and keep aside
  • Heat oil in a kadai, add chopped onions and slit green chilli
  • Saute for 5 mins or till onion turns transparent
  • Add ginger garlic paste and fry till raw smell goes
  • Add soya sauce,vinegar, crushed pepper , salt to taste and toss for a minute
  • Add in the marinated mushrooms and cook with a lid covered, till the mushrooms are done
  • It takes hardly 5 to 10 mins
  • Garnish with chopped coriander leaves and serve hot with ghee rice , pulav or noodles.

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