Gur ka Paratha / Sweet Paratha

1.5 cups wheat flour / gehun ka atta
Salt to taste
Water as required to knead the dough
Ghee for cooking paratha

1 cup grated jaggery
1/2 cup roasted and powdered peanuts
1/4 cup roasted and powdered white sesame seeds / til
1 tsp elaichi / cardamom powder


  • Put flour and salt in a bowl, make soft dough addind water . Keep covered for 15 mins.
  • Mix jaggery powder with peanut  powder, sesame powder, cardamom powder and make the stuffing. Devide it into portions and make balls
  • Devide the dough into portions and make balls
  • Roll the balls into roti, keep the filling in the center, pull up the sids of roti and seal it to form a big ball
  • Roll the ball again and make parathas
  • Heat tava and cook parathas , adding ghee on both the sides, till they turn crisp and brown.
  • Serve hot parathas  with ghee.


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