Crispy Rice Murukku


1 cup rice flour
2 tblsp besan / chickpea flour
2 tblsp powdered putani / hurigadale / roasted gram
2 tsp butter
Salt to taste
Pinch of hing / asafoetida powder
1/2 tsp red chilli pdr
2 tsp jeera / cumin seeds
2 tsp white til / sesame seeds
Water as required to make dough
Oil for frying


  • Take rice flour,besan,powdered roasted gram in a bowl, mix well
  • Add sesame seeds, cumin seeds, asafoetida, salt, chilli pdr  and give a nice mix again
  • Now add butter, combine well
  • Add water little by little and knead the flour mixture well till you have a soft dough.
  • Based on the quality of rice flour you might need more or less water , so it is important to add water little by little and knead till a soft dough has formed.
  • Heat oilin a kadai on a medium heat.
  • Place a handfull of dough into the murukku mould and  press it directly in the hot oil
  • Fry on a medium flame, turning it constantly
  • Once it becomes golden brown and crisp remove it on a tissue paper 
  • Store in an airtight container once it comes to room temperature.
  • Enjoy with hot cup of coffee or tea.


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