Watermelon Rind Surnali (sweet dosa)

1 cup dosa rice
1 tsp methi / fenugreek seeds
1 cup curd
1 cup watermelon rind (white part)
1.5 cup thin poha/ avalakki / beaten rice
Salt to taste
Jaggery to taste
1/2 tsp haldi / turmeric powder
1/2 tsp cooking soda or ENO fruit salt


  • Wash rice and methi 3-4 times and drain all the water and soak it in curd with turmeric powder
  • Wash poha and add to it draining all the water
  • Chop watermelon rind 
  • First grind chopped rind ,add soaked rice mixture and make a smooth paste
  • Add jaggery,salt and grind again
  • Ferment the batter for 8 hrs
  • Next day add cooking soda ,mix well and make thick dosa adding half tsp oil
  • Serve hot with butter or ghee.


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