Mug Dhokla in Micro Wave




INGREDIENTS:
1 cup besan / chickpea flour
1/2 cup curd
1 green chilli finely chopped
1/2 tsp chopped ginger
1 tblsp sugar
1/2 tsp turmeric / haldi powder
1 tblsp oil
Salt to taste
1/4 cup water
2 tsp ENO fruit salt
Chopped coriander leaves
2 tblsp fresh coconut gratings

FOR THE TADKA:
2 tblsp oil
1 tsp mustard
1 tsp jeera/ cumin seeds
1 sprig of curry leaves
1 finely chopped green chilli
2 tblsp sugar
4 tblsp water

PROCEDURE:

  • Put besan,salt sugar turmeric powder,chopped chilli, ginger,in a bowl , mix well.
  • Add curds,oil,water and whisk well untill all the ingredients are combined well.
  • Grease one big Micrwave bowl and keep ready.
  • Add ENO fruit salt to the batter and mix gently 
  • Pour the batter in the MW safe mug till 3/4 of the mug.
  • Micro it for 2.5 to 3 mins.
  • Heat oil in a kadai add mustard, when it starts crackling add jeera, curry leaves,chopped green chilli and fry for 2 mins.
  • Add sugar, water and mix well, turn off the flame.
  • Once the sugar is disssolved pour the tadka on the prepared dhokla
  • Garnish with chopped coriander leaves and fresh coconut gratings.
  • Serve hot with a cup of hot chai or coffee.

Comments

Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney