Raw jackfruit sabji

1 cup raw jack fruit cur into small pieces
4 tsp oil
1 tsp mustard
1/2 tsp turmeric powder/ haldi
1 sprig of curry leaves
1 finely chopped onion
Salt to taste

For the masala paste
1/2 cup fresh coconut gratings
2 green chillies
3 garlic cloves
Little tamarind
Grind the above ingredients into a semi coarse masala paste adding little water


  • Cook jackfruit pieces in cooker with little water and salt for 2 whistles
  • Heat oil in a pan add mustard,when it starts crackling add haldi,curry leaves and chopped onions
  • Saute onions till they turn translucent.Add the ground masala and fry till raw smell of garlic disappears 
  • Now add the boiled jackfruit pieces, salt if needed, and give a nice mix.
  • Cook further for 10 more mins and turn off the flame.
  • Serve with rice and dal.


Popular posts from this blog

Cheesy Garlic Pull-Apart Bread

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Methi Khakra/Gujarati Savory Crispy Flat Bread