Instant Moong dal Dosa



INGREDIENTS:
2 cups yellow moong dal / hesaru bele
1/2 cup rice flour
Salt to taste
1/4 tsp Cooking soda (optional)
1/2 tsp turmeric powder
Oil for cooking dosa

PROCEDURE:

  • Wash and soak moong dal in enough water for one hour
  • Grind it with rice flour adding water. Make a sooth batter.
  • Add salt to taste,turmeric powder and cooking soda.
  • Mix well,consistency of the batter should be like other dosa batter.
  • Heat tava and make thin dosas adding 2 tsp oil
  • No need to flip dosa. serve hot dosa with chutney or sambar.


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