Instant Moong dal Dosa
2 cups yellow moong dal / hesaru bele
1/2 cup rice flour
Salt to taste
1/4 tsp Cooking soda (optional)
1/2 tsp turmeric powder
Oil for cooking dosa
- Wash and soak moong dal in enough water for one hour
- Grind it with rice flour adding water. Make a sooth batter.
- Add salt to taste,turmeric powder and cooking soda.
- Mix well,consistency of the batter should be like other dosa batter.
- Heat tava and make thin dosas adding 2 tsp oil
- No need to flip dosa. serve hot dosa with chutney or sambar.