Urad dal and Rava Dosa



1 cup urad dal

1 cup bansi rava or upma rava

2-3 finely chopped green chillies

1/2 tsp hing/ asafoetida

1/2 inch ginger chopped (optional)

1/2 cup finely grated coconut

Salt to taste

Oil for cooking dosa


  • Soak urad dal in water for 2-3 hrs. Wash well and grind into a smooth batter
  • Add rava,salt,chopped green chillies,chopped ginger,hing
  • Mix the batter well, add water to adjust the consistency of the batter
  • Heat tava and make semi thick dosas
  • Add oil and cook both the sides
  • Serve hot with butter or chutney.
  • No fermentation is required, You can make this dosa immediately once you grind this batter.


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