Chutney Pudi



 INGREDIENTS:

1/4 cup peanuts/ shenga beeja/ kadlekaayi

1/4 cup Chana dal / Kadle bele

1/4 cup urad dal / uddina bele

1/4 cup dry coconut / ona kobbari

1/4 cup curry leaves/ karibevu

5-6 garlic cloves /bellulli

2 tblsp white sesame seeds / bili yellu

5-6 dry red chillies / byadgi menasu

Gooseberry size tamarind

1 tblsp jaggery 

1/2 tsp turmeric powder / haldi

1 tsp red chilli powder

Salt to taste

PROCEDURE:




  • Firstly chop dry coconut . Peel garlic cloves and keep aside.
  • Dry roast peanuts, chana dal,urad dal,chopped dry coconut,curry leaves, garlic cloves,sesame seeds and dry red chillies separately one by one.
  • Let it cool . Add all the other ingredients and put in a blender
  • make fine powder and store in an airtight jar once it comes to room temperature.
  • Serve with hot dosa , idli or chapathi topped with ghee or coconut oil.
  • You can also have this with hot rice topped with fresh ghee.

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