Sabbakki Vade / Sabudana Vada
INGREDIENTS:
1/2 cup sabbakki / sabudana / tapioca pearls
1 cup potatoes boiled
3 tblsp peanuts
1/4 cup chopped coriander leaves
1 tsp cumin seeds/ jeera
2 chopped green chillies
Salt to taste
Oil for deep frying
PROCEDURE:
- Put sabudana in a bowl ans rinse well, add half cup water and soak it for 4-6 hrs.depending on the kind.Once they are soaked take few pearls and press down to check if they are soaked
- The pearls must be mashed well
- Dry roast peanuts and cool them completely
- Place them in a blender and make a coarse powder
- Peel the boiled potatoes and mash them. Please do not over cook the potatoes
- Mix together soaked sabudana,peanuts,mashed potatoes, chopped green chillies, chopped coriander leaves, salt to taste and jeera
- Mix well and devide into portions
- Make balls and slightly flatten them to patties or vadas
- Heat oil and deep fry vadas on a medium flame till they turn crisp and golden brown
- Serve hot with ketchup or green chutney
- Enjoy with hot coffee or tea.
Comments
Post a Comment