Sabbakki Vade / Sabudana Vada


 INGREDIENTS:

1/2 cup sabbakki / sabudana / tapioca pearls

1 cup  potatoes boiled

3 tblsp peanuts

1/4 cup chopped coriander leaves

1 tsp cumin seeds/ jeera

2 chopped green chillies

Salt to taste

Oil for deep frying


PROCEDURE:

  • Put sabudana in a bowl ans rinse well, add half cup water and soak it for 4-6 hrs.depending on the kind.Once they are soaked take few pearls and press down to check if they are soaked
  • The pearls must be mashed well
  • Dry roast peanuts and cool them completely
  • Place them in a blender and make a coarse powder
  • Peel the boiled potatoes and mash them. Please do not over cook the potatoes
  • Mix together soaked sabudana,peanuts,mashed potatoes, chopped green chillies, chopped coriander leaves, salt to taste and jeera
  • Mix well and devide into portions
  • Make balls and slightly flatten them to patties or vadas
  • Heat oil and deep fry vadas on a medium flame till they turn crisp and golden brown
  • Serve hot with ketchup or green chutney
  • Enjoy with hot coffee or tea.

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