Andhra style Chilli Chicken



 INGREDIENTS:

8 medium-size chicken pieces (with bones)
2 finely sliced onions
1 sprig of curry leaves
6-7 slit green chillies (You can add more if you want more spicy)
5 finely chopped garlic cloves
1 tsp soya sauce
3 tsp ghee or oil
Salt to taste
Chopped coriander leaves for garnishing
2 tsp cornflour
2 tsp lemon juice

FOR THE MARINATION:
4 tbsp curd
1 tsp turmeric / Haldi powder
1/2 tsp salt
1 tsp ginger garlic paste

TO BE GROUND  INTO PASTE:

1/2 cup chopped coriander leaves
2 sprigs of curry leaves
1 tsp jeera/cumin seeds
Grind the above ingredients into a paste 



PROCEDURE:
  • Wash chicken pieces and marinate with the ingredients mentioned. Keep aside for 20 minutes
  • Heat oil/ ghee put chopped garlic and fry till it turns light brown.
  • Add slit green chillies, curry leaves and fry for a minute
  • Drop-in onion slices and  fry until they turn transparent
  • Now add the ground paste and fry for 5 minutes
  • Add marinated chicken pieces,1/4 cup water and cook with a lid covered
  • Once the chicken is almost done add soya sauce, salt to taste and cook further for another 5-10 minutes
  • Mix corn flour with 2 tbsp water and mix with the chicken chilli, cook for 5 minutes or till it becomes thick
  • Garnish with lemon juice and chopped coriander leaves
  • Serve hot with hot rice or noodles.

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