Heralekaayi Uppinakayi / Citron Lemon Pickle


 




INGREDIENTS:

3 Heralekayi / Kanchikaayi /Citron Lemon

25 dry red chilies

3 tsp mustard

2 tsp methi/ fenugreek seeds

1 tsp Hing / asafoetida 

4 tbsp salt

For the tadka:

4 tsp oil

2 tsp mustard


PROCEDURE:

  • Wash and wipe citron lemons. Cut into small pieces
  • Add salt to the pieces and put in a glass container. Let it rest for two days.
  • Roast red chilies, Hing, mustard, and methi separately on a low flame until you get a nice aroma.
  • Once it comes to room temperature, blend it and make a fine powder
  • Add the ground masala powder to the brined citron lemon pieces, mix well 
  • For the Tadka, heat oil and put mustard, once it crackles turn off the flame
  • Let the tadka cool completely. Once it comes to room temperature add it to the pickle, give a nice mix 
  • You can use this pickle after 2-3 days.
  • Comments

    1. I read your article, you give informative information about plumbing. I was searching for this particular information for a very long. 
      Blocked Drain Repair in Wyndham

      ReplyDelete
    2. JKR Resort & Spa - 5 star hotel in Rameswaram. One of the best hotels in Rameswaram located in the heart of the city. One of the Prime Hotels in Rameswaram

      ReplyDelete
    3. Ghee is the best superfood of India.

      ReplyDelete

    Post a Comment

    Popular posts from this blog

    Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

    Cheppi and Sweet Surnali / Buttermilk Dosa

    Tuppa Dosa with Chutney