Chicken Sukka

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Chicken Sukka is very popular in Mangalore. this is a part of Bunt's cuisine.In tulu it is cold KORI AAJADINA...As this is a dry dish it is called sukka...

INGREDIENTS:

1 kg chicken washed and cut into pieces
2 cups + 4 tbsp grated coconut
3 tsp tamarind
15 red chillies
3 tsp corriander seeds
1/2 tsp jeera
1 tsp haldi powder
7-8 fenugreek seeds (methi )
1/4 tsp mustard
3 onions chopped
2 cups grated coconut (take only white part)
2 tsp jeera
8 garlic cloves
6 tsp oil
7-8 curry leaves Salt to taste
Corriander leaves for garnishing

PROCEDURE:
  • In 1 tsp oil roast the ingredients no 4 to no 9 and grind to a fine paste with 4 tblsp coconut and tamarind
  • Grind 2 cups coconut,jeera ,garlic cloves into coarse masala (run the mixer only for a second)
  • In a kadai take oil and saute onion copped and curry leaves
  • When onion becomes light brown add chicken pieces and salt 
  • Cover with a lid till it is half done
  • Add the masala no 1 n cook again , adding 1/4 cup water
  • Finally mix the masala no 2 and stir well till it becomes dry 
  • Finally garnish with corriander leaves

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