Vegetable Bhakarwadi

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INGREDIENTS:
100 gms peas

 100 gms beans[finely chopped]

 3 potatoes -boiled n mashed

 1 cup maida 

 1 tblsp rava 

 2 tbsp oil

 1/4 tsp pepper pdr

 1/4 cup chopped corriander 

 1/2 cup grated coconut 

 1 tsp garam masala

 2 tsp finely chopped ginger n green chillies

 PROCEDURE:

  • Mix maida ,rava, 2 tbsp oil ,pepper pdr salt n sufficient water.
  • Knead to make semi soft dough, and cover it with damp cloth n keep aside.
  • Mix the boiled and chooped beans.potatoes and peas with salt,corriander, ginger n chilli chopped,coconut n lil garam masala.
  • Make chapati with the dought and spread the veg mixture evenly on it and roll it tightly into cylinder.
  • Cut it into 1 inch slices n deep fry .

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