Gobi Sabji


2 cups cauliflower florets
1 chopped onion
3 green chillies
1/2 tsp turmeric powder
1 chopped tomato
4 methi seeds (fenugreek)1 tsp mustard
coriander leaves
3 tsp oil
 Salt to taste


  • In a saucepan put oil ,add mustard,When it starts popping , add methi seeds and green chillies and fry 
  • Add  turmeric powder,and chopped onion and saute for 5 minutes
  • Add  gobi florets ,salt and cover till half done
  • Add chopped tomato and cook
  • Garnish with coriander leaves and serve with rice or roti

Note:dont add water to this sabji while cooking.


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