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Thursday, 26 March 2015

Cotton Dosa

This is one of the best dosa recipe I 've tried !! Very soft,fluffy and spongy dosa recipe belongs to my friend Ashwini Kamath !!

3 cups dosa  rice
1/4 cup urad dal
1 cup thick poha/beaten rice/avalakki
Salt to taste 
Oil for cooking dosa

  • Soak dal and rice in water for 3-4 hours
  • Saok poha separately in water
  • Grind the above  into a fine paste and keep overnight for fermentation
  • Before making dosa add the salt to taste 
  • Dosa batter consistency is like set dosa batter(not very thin)
  • Heat tava and put a laddle full of batter and spread a little,put some oil on the sides and cook with a lid covered
  • Serve dosa with chutney or kurma 

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