Corn Paneer Fingers
INGREDIENTS:
1/2 cup sweet corn kernels
1/4 cup crumbled paneer
2 medium sized boiled potatoes
2-3 tblsp besan(gram flour)
salt to taste
2 green chillies
1/2 tsp garam masala
1 tsp cumin powder
1/2 tsp chat masala
some chopped coriander leaves
Bread rumbs
Oil for deep frying
PROCEDURE:
- Coarsely grind corn with green chillies
- Mix it with all other ingredients
- Devide into equal portions
- Give desired shape and roll it in bread crumbs and deep fry into crispy fingers!
- Serve with ketchup or any chutney
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