Corn Paneer Fingers

INGREDIENTS:

1/2 cup sweet corn kernels
1/4 cup crumbled paneer
2 medium sized boiled potatoes
2-3 tblsp besan(gram flour)
salt to taste
2 green chillies
1/2 tsp garam masala
1 tsp cumin powder
1/2 tsp chat masala
some chopped coriander leaves

Bread rumbs
Oil for deep frying

PROCEDURE:

• Coarsely grind corn with green chillies
• Mix it with all other ingredients
• Devide into equal portions
• Give desired shape and roll it in bread crumbs and deep fry into crispy fingers!
• Serve with ketchup or any chutney