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Wednesday, 2 April 2014

Andhra rasam


1/4 cup toor dal
2 tomatoes
1/2 tsp turmeric powder
2 tsp tamarind pulp
1/2 tsp pepper corns
2 tsp cumin seeds
5 garlic cloves
Salt to taste
2 tsp oil
1 tsp mustard
curry leaves
Coriander leaves


  • In cooker put toor dal,chopped tomatoes and turmeric powder with 3 cups of water and take 4-5 whistles
  • Open the lid and transfer it into a vessel and  blend it little
  • Dry roast cumin and pepper corns and crush with garlic
  • Add this to rasam with tamarind pulp and make it boil
  • Add salt to taste and temper with mustard and curry leaves
  • Garnish with chopped coriander leaves
  • Serve hot with rice and papad

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