Mango Baar Gojju
This is a traditional Konkani dish !! Spicy ,tangy and sweet gojju /chutney goes well with rice.
INGREDIENTS:
1 cup fresh grated coconut
Salt to taste
Jaggery to taste
Mango baar pieces to taste
3 roasted red chillies
FOR TEMPERING:
2 tsp oil 1
1 tsp mustard
6-8 curry leaves
PROCEDURE:
- Grind all the ingredients with little water into a fine paste( like chutney)
- Temper with the ingredients
- Serve with rice
Note:If the mango baar is too hard then soak and use it.
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