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Sunday, 1 June 2014

Chana Palak

1 cup boiled chana (chick peas)
1 cup finely chopped palak (spinach)
1/4 cup finely chopped onion
1 finely chopped tomato
3 tsp oil
Salt to taste
1/2 tsp turmeric powder

In 1 tsp oil roast lightly 3 green chillies,5 garlic cloves and 1/4 cup chopped coriander leaves and grind it coarsely


  • In a pan heat oil and saute chopped onions till translucent
  • Put turmeric powder,chopped tomato and cook till tomato blends well
  • Add the masala and fry for a minute
  • Put chopped spinach ,salt to taste and cook for 5 minutes
  • Add boiled chana and cook for 5-10 mnutes and serve hot with roti

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