250 gms (1 pav) Dosa rice
1 tbsp Urad Dal
1/2 tsp Meethi seeds
1 cup Cooked Rice
1/2 tsp Yeast (diluted in little warm water)
1.5 tsp salt
- Soak Dosa rice, urad dal and meethi seeds for 4 hrs.
- Grind this with 1 cup of cooked rice to a fine batter.
- Add the yeast diluted in water.
- Keep over night for Fermentation ( 6-7 hrs )
- Before spreading the Dosa, add salt to the batter.
- The dosa need not be turned over while cooking it.
- You can serve this with any spicy gravy or chutney.