Search This Blog

Friday, 12 July 2013

Bellappa


INGREDIENTS:
250 gms (1 pav) Dosa rice
1 tbsp Urad Dal
1/2 tsp Meethi seeds
1 cup Cooked Rice
1/2 tsp Yeast (diluted in little warm water)
1.5 tsp salt

PROOCEDURE:

  • Soak Dosa rice, urad dal and meethi seeds for 4 hrs.
  • Grind this with 1 cup of cooked rice to a fine batter.
  • Add the yeast diluted in water.
  • Keep over night for Fermentation ( 6-7 hrs )
  • Before spreading the Dosa, add salt to the batter.
  • The dosa need not be turned over while cooking it.
  • You can serve this with any spicy gravy or chutney.




No comments:

Post a Comment