250 gms (1 pav) Dosa rice
1 tbsp Urad Dal
1/2 tsp Meethi seeds
1 cup Cooked Rice
1/2 tsp Yeast (diluted in little warm water)
1.5 tsp salt


  • Soak Dosa rice, urad dal and meethi seeds for 4 hrs.
  • Grind this with 1 cup of cooked rice to a fine batter.
  • Add the yeast diluted in water.
  • Keep over night for Fermentation ( 6-7 hrs )
  • Before spreading the Dosa, add salt to the batter.
  • The dosa need not be turned over while cooking it.
  • You can serve this with any spicy gravy or chutney.


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