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Friday, 13 June 2014

Garlic Pepper Rasam

2 finely chopped tomatoes
4 crushed garlic cloves
1 tsp mustard
curry leaves
1 tsp turmeric powder
1/2 red chilli powder
2 red chillies
1 tsp pepper powder
Coriander leaves
Salt to taste
4 tsp oil


  • Take a pan and heat oil
  • Add mustard,curry leaves,red chillies and turmeric powder
  • Put crushed garlic and fry for 5 minutes
  • Put finely chopped tomatoes and fry till it is well blended
  • Now put pepper powder,chilli powder,and 3 cups of water
  • add salt and make it boil
  • Garnish with chopped coriander leaves

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