huLiyanna
INGREDIENTS:
1 cup cooked rice (you can also use leftover rice)
1 chopped onion
2 tsp sambar / rasam powder
1 tsp tamarind pulp
Salt to taste
Chopped coriander leaves
For tempering:
4 tsp oil
2 sprigs curry leaves
1 tsp mustard
1/2 tsp turmeric powder
1 red chilli
1 tsp urad dal
1 tsp chana dal
3 tsp pea nuts
PROCEDURE:
- In cooker cook rice with water (1:2 ratio ) for 3 whistles and make it cool
- In a pan heat oil and add all the tempering ingredients one by one
- add onion chopped and fry for 5 minutes
- Put sambar powder and tamarind pulpand fry for 2 minutes
- add cooked rice,salt and chopped coriander leaves and stir well
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