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Friday, 18 July 2014

Capsicum Tomato Bhaat


INGREDIENTS:
2 cups cooked rice (cook in cooker for 1 cup rice 2 cups water)
1/2 cup capsicum pieces
1 tomato finely chopped
5 tsp oil
2 sliced onions
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp KITCHEN KING GARAM MASALA
Salt to taste
chopped coriander leaves for garnishing

PROCEDURE:

  • In a kadai heat oil and saute onions till transparent
  • add capsicum and saute for 3 mnutes
  • Put chopped tomatoes ,salt and fry till it blends well
  • Put ginger garlic paste and fry till raw smell goes
  • add all the spices and fry
  • Add the cooked rice,salt and toss well
  • Garnish with chopped coriander leaves


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