Chicken Shahi Kurma


INGREDIENTS:
1/2 kg chicken
5 tsp oil
2 tsp ginger garlic paste
2 sliced onions
2 tsp fresh cream
chopped coriander leaves
Salt to taste

FOR BROWN ONION PASTE:
deep fry 2 onion slices into dark brown colour and grind with 5 garlic cloves,1/2 tsp coriander seeds,1/2 cup red chilli powder (use byadgi or kashmiri chillies as it is not too spicy)
Make a fine paste .

FOR MASALA:
2 tblsp soaked almonds
2 tblsp soaked cashew nuts
3 to 2 tsp red chilli powder
1/2 cup curd

FOR MARINATION:
1 tsp salt
1/2 tsp turmeric powder

PROCEDURE:

  • Marinate the chicken with salt and haldi and refigerate for 1/2 an hour.
  • Cook it in cooker for 2-3 whistles
  • In a kadai heat oil and saute onion slices for 5 minutes 
  • add ginger garlic paste and fry for 3 minute
  • Put the cooked cooked chicken pieces,3 tsp brown onion paste and the masala ,salt to taste and mix well
  • Boil it for 5 minutes ,add cream and stir well
  • Garnish with chopped coriander leaves 
  • Serve with roti or rice

NOTE:
Store the remaining brown onion paste in freezer.You can use it for any gravy to make the gravy more tasty and rich.



Comments

  1. Tried this Nandini akka ...simply superb my son loved it ....thanks for sharing such an awesome recipe :)

    ReplyDelete

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