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Saturday, 20 September 2014

Jeevkadgi Butthi


INGREDIENTS:
2 cups Chopped Jeevkadgi /bread fruit
6 tsp oil
3 chopped onions
Salt to taste

FOR THE MASALA:
1 1/2 cup grated coconut
4 roasted red chillies
1/2 tsp coriander seeds
lil tamarind
Grind the above ingredients with lil water into a little coarse paste and keep aside
PROCEDURE:
  • In a pan heat oil and fry the chopped onions till light brown in colour 
  • Add the masala and fry for 5 minutes
  • Put the cooked bread fruit cubes ,salt to taste and 1/2 cup water and make it boil for 10 minutes
  • Serve hot with rice and dal

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