Jeevkadgi Butthi
INGREDIENTS:
2 cups Chopped Jeevkadgi /bread fruit
6 tsp oil
3 chopped onions
Salt to taste
FOR THE MASALA:
1 1/2 cup grated coconut
4 roasted red chillies
1/2 tsp coriander seeds
lil tamarind
Grind the above ingredients with lil water into a little coarse paste and keep aside
PROCEDURE:
- In a pan heat oil and fry the chopped onions till light brown in colour
- Add the masala and fry for 5 minutes
- Put the cooked bread fruit cubes ,salt to taste and 1/2 cup water and make it boil for 10 minutes
- Serve hot with rice and dal
Comments
Post a Comment