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Tuesday, 7 October 2014

Bharwa Turai




INGREDIENTS:
1 medium sized turai/ridgegourd/ghosale/heerekayi
4 tsp oil
2 finely chopped onions
1 tsp mustard
pinch of  asafoetida/hing powder
curry leaves
salt to taste

FOR THE STUFFING;
In a bowl mix
 1/2 tsp turmeric powder
2-3 tsp red chilli powder
2 tsp coriander powder
1 tsp cumin powder
2 tblsp roasted chana powder/hurigadale powder
1 tsp sugar(0ptional)
1 tsp lime juice/tamarind paste
salt to taste
2 tsp oil--Mix and make a paste with little water if needed

PROCEDURE:

  • Wash ,peel and cut turai into 1inch pieces and make a cut on each pieces
  • Stuff the pieces with the masala
  • In a pan heat oil and add mustard,hing,curry leaves 
  • when mustard starts crackling add chopped onions and saute for 5 minutes
  • Put the stuffed turai pieces and 1/2 cup water and cook  with a covered lid till it becomes soft
  • Serve with rotis


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