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Wednesday, 15 October 2014

Roasted Bell pepper Soup

2 tomatoes
1 small carrot
1 small red bell pepper
1 chopped onion
4 garlic cloves
1 red chilli
Salt to taste
little sugar
pepper powder
little cream
2 tsp Oil

  • In cooker put chopped tomato,carrot ,red chilli with 2 cups water and cook for 3 whistles
  • Apply little oil on bell pepper and roast it on gas
  • Peel it and keep aside
  • In a pan heat oil and saute chopped garlic and onion for 5 minutes
  • Blend all the ingredients and strain it
  • Adjust the consistency adding water
  • Add salt,sugar and make it boil
  • Serve hot with cream and pepper powder

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