Search This Blog

Thursday, 19 February 2015

Tandoori Mushrooms

10 nos button mushrooms
Salt to taste
Oil as needed

1/2 cup hung curd or thick curd
2 tsp roasted besan/bengal gram flour
1/2 tsp kasuri methi
1 tsp red chilli pdr
1/2 tsp chat masala
1 tsp roasted cumin pdr
1/4 tsp ginger and garlic crushed
Salt to taste
1/2 tsp oil

  • Wash the mushrooms and remove the stems
  • Marinate with the ingredients and keep for 1/2 an hour
  • Heat tava fry the mushrooms adding littlle oil
  • Serve hot .

No comments:

Post a Comment