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Monday, 3 November 2014

Crab Sukkha

2 crabs washed  and cut into pieces
5 tsp oil
2 chopped onions
curry leaves
Salt to taste
1 finely grated fresh coconut (only white part)
1 tsp oil
3 tsp coriander seeds
2 tsp cumin seeds
5 garlic cloves
1/2 tsp mustard
5 methi /fenugreek seeds
4 pepper corns
8-10 red chillies (byadgi or kashmiri)


  • In oil roast the above mentioned masala ingredients and grind to a fine paste and keep aside
  • In a pan heat oil and saute curry leaves and chopped onions till it becomes light brown
  • Add crab pieces and cook for 10 minutes
  • Put the masala paste  with little water and cook for another 10 minutes
  • Add salt and grated coconut and toss well till it becomes dry
  • Serve hot with any rice

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