Crab Sukkha
INGREDIENTS:
2 crabs washed and cut into pieces
5 tsp oil
2 chopped onions
curry leaves
Salt to taste
1 finely grated fresh coconut (only white part)
FOR THE MASALA PASTE:
1 tsp oil
3 tsp coriander seeds
2 tsp cumin seeds
5 garlic cloves
1/2 tsp mustard
5 methi /fenugreek seeds
4 pepper corns
8-10 red chillies (byadgi or kashmiri)
PROCEDURE:
- In oil roast the above mentioned masala ingredients and grind to a fine paste and keep aside
- In a pan heat oil and saute curry leaves and chopped onions till it becomes light brown
- Add crab pieces and cook for 10 minutes
- Put the masala paste with little water and cook for another 10 minutes
- Add salt and grated coconut and toss well till it becomes dry
- Serve hot with any rice
Wow crab looks so good,will try
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