Hotel style saagu
The yummy saagu recipe belongs to my friend sushma Mallya!! Thanku Sushma for the wonderful side dish for poori,dosa or roti!!
INGREDIENTS:
1 1/2 cups boiled veggies(carrot,beans,green peas)
2 chopped onion
1 tsp urad dal
1/2 tsp mustard
pinch asafoetida
2 byadgi red chillies
curry leaves
1/4 tsp turmeric powder
coriander leaves
2 tblsp oil
2 tblsp saagu masala
For the paste;
2 tblsp coriander leaves
4 tblsp coconut grated
2 tsp cashew nuts
Saagu powder:
2 tsp urad dal
2 green chillies(dry roast) powder this with 5-6 pepper corns,1 1/2 tsp coriander powder,1/2 tsp cumin seeds,small piece cinnamon,2 cloves,4 tblsp desicated coconut
PROCEDURE:
- Heat oil in a pan and add mustard,urad dal and curry leaves
- Add broken red chillies, asafoetida and fry
- Add onion chopped and fry till translucent
- add veggies,turmeric and fry well
- In another pan put oil and roast saagu pdr ,add water and add this to veggies
- Mix well adding 1/2 cup water and bring it to boil
- Make paste of coriander leaves,cashew,coconut adding little water
- Add this to veggies and boil for 5 minutes
- garnish with chopped daniya patta
Replaced cashews with khus khus.
ReplyDeleteWas yummy..:)