Cabbage Idli
INGREDIENTS:
1 cup idli rava
1 cup grated coconut
1/2 cup finely chopped cabbage
2 chopped onions
chilli powder to taste
Salt to taste
PROCEDURE:
- Wash idli rava and grind the coconut
- Mix the rava with ground coconut,and all other ingredients
- add lil water to adjust the consistency (semi solid)
- Grease the idli moulds and steam the idlis in cooker or idli vessel for 15-20 minutes
- Serve hot with coconut oil
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