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Saturday, 17 January 2015

Cabbage Idli


INGREDIENTS:
1 cup idli rava
1 cup grated coconut
1/2 cup finely chopped cabbage
2 chopped onions
chilli powder to taste
Salt to taste

PROCEDURE:

  • Wash idli rava and  grind the coconut 
  • Mix the rava with ground coconut,and all other ingredients
  • add lil water to adjust the consistency (semi solid)
  • Grease the idli moulds and steam the idlis in cooker or idli vessel for 15-20 minutes
  • Serve hot with coconut oil

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