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Tuesday, 20 January 2015

Chilli Garlic Potato Wedges(baked)

3 medium sized potatoes Washed ,peeled or without peeled
Salt to taste
2 tsp +1 tsp oil
2 tsp finely chopped garlic
2 tsp tomato sauce
1 tsp red chilli flakes
Spring onion greens for garnishing


  • Cut the potatoes into wedges and apply salt to taste and keep for 10 minutes
  • Preheat the oven for 10 minutes
  • Mix the potatoes with 2 tsp oil and bake at 180 degrees for 20-25 minutes
  • In a kadai heat oil and saute garlic chopped till light brown in colour
  • add tomato sauce,chilli flakes and 2 tblsp water to avoide it from burning
  • Immediately mix in the potato wedges and toss well
  • Garnish with spring onion greens chopped 
  • Serve hot 
  • You can also top it with some grated cheese if you want

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