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Friday, 6 February 2015

Green peas Kurma


INGREDIENTS:
1 cup boiled green peas
1 cup boiled cauliflower florets
2 chopped onions
1 chopped tomato
1/2 tsp turmeric pdr
1 tsp red chilli pdr
Salt to taste
4 tsp oil
chopped coriander leaves

FOR THE MASALA:
1/2 inch ginger
5 garlic cloves
2 green chillies
2 tblsp coconut grated
6 cashewnuts
1 tsp khus khus / poppy seeds
small piece of cinnamon
1 lavang
Grind the above into a fine paste

PROCEDURE:

  • In a pan heat oil and saute onions till transparent
  • Add chopped tomatoes and fry till it becomes mushy
  • Put the masala and fry for 5 minutes
  • Add chilli pdr,turmeric pdr and stir well
  • Now add in the boiled green peas and gobi florets,salt to taste and water to adjust the consistency of the gravy
  • Make it boil and garnish with chopped coriander leaves 
  • Serve hot with roti, naan or poori

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