Bharleli Vangi
INGREDIENTS:
6 nos small brinjals/ vangi / baingan
5 tsp oil
1/2 tsp asafoetida pdr
1 green chilli chopped
1/2 cup finely chopped onion
1 chopped tomato
2 tblsp roasted peanut pdr
2 tsp red chilli pdr
1 tsp tamarind paste
Chopped coriander leaves
FOR THE MASALA:
In 2 tsp oil roast 1 roughly chopped onion,2 tsp coriander seeds,1 tsp cumin seeds,5 garlic cloves and grind with 2 tblsp grated coconut,1 tsp goda masala,salt to taste,pinch sugar
PROCEDURE:
- Wash and make 2 slits on brinjals
- Stuff the brinjals with the masala
- In a kadai heat oil and put asafoetida pdr,chopped onion and fry till light pink colour
- Add chopped green chillies, red chilli pdr and tomato and fry for 3 mins
- Put the stuffed brinjals,salt to taste,sugar and stuffed brinjals
- Add the remaining masala ,peanut powder and 1 cup water and cover with a lid till it is cooked
- Put the tamarind paste and mix well
- Garnish with chopped coriander leaves and serve hot with roti.
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