Sprout Green Masala
1Cup boiled sprout moong /green gram
1/4 cup chopped onion
4 tsp oil
1/2 tsp turmeric pdr
1 tsp mustard
curry leaves
Salt to taste
1 tsp lime juice
FOR THE MASALA:
1/2 cup chopped coriander leaves
2-3 green chillies
5 garlic cloves
Fry the above ingredients in 1 tsp oil and grind to a paste
PROCEDURE:
- In a pan heat oil and put mustard,when it starts crackling,add turmeric , and onion chopped and curry leaves
- Saute onions till it turns to light pink colour
- Add the masala ,boiled moong sprouts,salt and little water
- Cook for 5-10 mins
- Finally add lime juice and serve hot with hot phulkas
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