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Thursday, 26 March 2015

Tomato Kurma


INGREDIENTS:
3  tomatoes finely chopped
2 finely chopped onions
1 tsp ginger garlic paste
4 tsp oil
chopped coriander leaves for garnishing
 FOR THE MASALA:
3 dry red chillies
1 1/2 tsp coriander seeds
1 tsp poppy seeds / khus khus
6-8 cashew nuts 
1/2  tsp turmeric pdr
Roast the above 4 ingredients in 1 tsp oil and grind with 1 green chilli and 1/4 cup fresh grated coconut into a fine paste

PROCEDURE:
  • In a pan heat oil fry  chopped onons till translucent
  •  Add chopped tomatoes,salt to taste and fry till it is cooked
  • Add the masala and fry for 3 mins
  • Add water and adjust the consistency of the gravy according to your taste
  • Make it boil for 5 mins and garnish with chopped coriander leaves
  • Serve hot with dosa,idli ,poori or roti 
  NOTE: If you  want you  can add veggies to this  .

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