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Friday, 15 May 2015

Chicken Pepper Roast

INGREDIENTS:
1/2 kg chicken pieces with or without bone
5 tsp oil

FOR MARINATION:
2 tsp ginger garlic paste
2 tsp chilli pdr
1 tsp coriander pdr
1/2 tsp pepper pdr
1/2 tsp turmeric pdr
1/4 cup chopped coriander leaves
2 sprigs of chopped curry leaves
1 tsp vinegar
2 slit green chillies
Salt to taste 

PROCEDURE:
  • Clean the chicken pieces and marinate with the above ingredients
  • Keep for 30 mins
  • In a pan heat oil and put the marinated chicken,1/4 cup water and cook with a lid covered till it is cooked
  • Serve hot with any rice
 

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