Khasta Poori
3/4 cup maida/all purpose flour
1/4 cup wheat flour
1 tsp crushed black pepper
1 tsp ajwain
2 tsp kasuri methi
1/2 tsp hing/asafoetida pdr
1/4 tsp turmeric pdr
Salt to taste
2 tblsp hot oil +oil for deep frying
PROCEDURE:
- Mix all the dry ingredients from no 1 to no 8
- Add hot oil and mox well
- Put water and knead a hard dough
- Devide the dough into small portions and make balls
- Roll each balls into thin pooris and smear it with little oil and sprinkle little flour on it
- Fold the poori into triangle,press the side and deep fry into crisp khasta pooris
- Enjoy with coffee or chai !!
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