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Thursday, 31 December 2015

Beans Batate Upkari

2 cups finely chopped beans
1 finely chopped potato
4 tsp oil
1 tsp mustard
1/2 tsp turmeric pdr
1/2 tsp cumin seeds
1/2 tsp asafoetida/hing pdr
3 green chillies
2 tblsp grated coconut
Salt to taste


  • Wash chopped beans and potatoes
  • Heat oil in a pan ,add mustard,when it starts crackling put all other ingredients of tempering
  • Add chopped beans,potato,salt ,1/4 cup water and cook with a lid covered
  • When it is cooked add grated coconut and give a nice stir and serve hot with rice and dal!!

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